Add a tablespoon of butter to the skillet, and continue to cook for 7 more minutes, or until internal temperature reaches 165F. Cook chicken breasts for 5 to 7 minutes without moving them around.Cook two chicken breasts at a time because you don’t want to overcrowd your skillet. When oil is hot, add chicken breasts to the pan.In the meantime, heat up vegetable oil or canola oil in a large skillet.This dry mix of herbs and spices adds a wonderful zing and flavor to the chicken breasts. Grease the chicken breasts with cooking spray or oil, then season with salt, fresh ground pepper, onion powder, garlic powder, paprika and dried basil. Start with a simple seasoning on both sides of the chicken breasts.Thus, picture this: juicy, awesomely seasoned chicken breasts, pan seared in vegetable oil, and finished off with a tablespoon of butter. Am I right? I think? They’re the most searched for ingredient on my website, that’s for sure, and that’s because people always want a new way to cook chicken. I think it’s safe to say that skinless, boneless chicken breasts are the most popular cut of poultry. Except for that one time when we covered the method for Juicy Stove Top Chicken Thighs. I have talked about Oven Baked Chicken Breasts and Easy Baked Chicken Breasts, but we have yet to discuss a stove top method. After this recipe, you’ll see that chicken couldn’t be any easier to prepare for a quick and easy dinner idea. Thanks to a simple method, the chicken breasts are never dry, always tender, and super tasty. My all time favorite stove top chicken breasts recipe is here! These pan-seared chicken breasts are cooked on the stove and bursting with flavor! One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top.